Shirakabegura (Takara Shuzo Kyoto)
| Years Active | 1842 – present |
|---|---|
| Region | Kinki/Kansai |
| Country | Japan |
| Japanese Name | 白壁蔵（宝酒造京都） |
| Prefecture | Kyoto |
| Status | Operating |
| Owner | Corporate (Takara Holdings) |
| Water Source | Fushimi underground spring water (medium-soft) |
| Rice Varieties | Yamadanishiki; Gohyakumangoku |
| Toji School | Tamba |
| Production Size | Large |
| Key Brands | Sho Chiku Bai (Shirakabegura); Takara |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Nigori; Shochu |
| Website | takarashuzo.co.jp/ |
| Coordinates | 34.929, 135.745 |
About Shirakabegura (Takara Shuzo Kyoto)
Takara Shuzo’s premium Kyoto facility. Shirakabegura means White Wall Brewery. Major producer also known for mirin and shochu. The Fushimi operation focuses on premium sake lines using traditional Fushimi water.