Hakurou Shuzo
| Years Active | 1804 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 白老酒造 |
| Prefecture | Aichi |
| Status | Operating |
| Owner | Family |
| Water Source | Toyokawa River system underground water |
| Rice Varieties | Yamadanishiki; Gohyakumangoku; Yume Ginga |
| Toji School | In-house |
| Production Size | Small |
| Key Brands | Hakurou; Hakurou Yamahai |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Yamahai |
| Website | Unknown |
| Coordinates | 34.826, 137.219 |
About Hakurou Shuzo
Located in the Mikawa Bay area. Known for yamahai brewing method producing richer more complex sake with natural lactic acid fermentation. Hakurou means White Heron. The Mikawa coast provides excellent seafood pairing.