Morita Kinshachi Shuzo
| Years Active | 1848 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 盛田金鯱酒造 |
| Prefecture | Aichi |
| Status | Operating |
| Owner | Corporate (Morita group) |
| Water Source | Chita Peninsula underground water |
| Rice Varieties | Yamadanishiki; Gohyakumangoku; Yume Ginga |
| Toji School | In-house |
| Production Size | Medium |
| Key Brands | Kinshachi Nagoya Aka Miso Lager (collab); Hatazakura |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Honjozo |
| Website | morita-kinshachi.co.jp/ |
| Coordinates | 34.892, 136.938 |
About Morita Kinshachi Shuzo
Part of the Morita family business group from Handa on the Chita Peninsula. Handa is historically one of Aichi’s most important brewing towns for both sake and vinegar (Mizkan vinegar also originated here). Connected to the broader Morita brewing heritage.