Pernod Ricard Mexico, S.A. de C.V. (Destilería Colonial de Jalisco)
| Years Active | 1994 – present |
|---|---|
| Region | Los Altos (Highlands) |
| Country | Mexico |
| NOM Number | 1111 |
| Status | Operating |
| Owner | Pernod Ricard |
| Water Source | Well water |
| Stills | Multiple copper pot stills |
| Still Types | 100% copper pot stills |
| Cooking Method | 3 brick ovens (hornos), 36hrs at 200°F + 8hrs cooling; tahona + roller mill blend |
| Raw Material | Highland agave (Los Altos) |
| Production Capacity | Large-scale |
| Barrel Sources | American white oak |
| Website | altostequila.com/ |
| Coordinates | 20.708, -102.348 |
About Pernod Ricard Mexico, S.A. de C.V. (Destilería Colonial de Jalisco)
Cooking: 3 brick ovens (hornos), 36hrs at 200°F + 8hrs cooling; tahona + roller mill blend. Distillation: 100% copper pot stills (Small batch). Production capacity: Large-scale. Agave: Highland agave (Los Altos).