El Gallito, S.A. de C.V. (Tequila Cazadores)
| Years Active | 1922 – present |
|---|---|
| Region | Los Altos (Highlands) |
| Country | Mexico |
| NOM Number | 1128 |
| Status | Operating |
| Owner | Bacardi |
| Water Source | Well water |
| Stills | Multiple |
| Still Types | Copper pot stills |
| Cooking Method | Diffuser process (24-step diffusion extraction) |
| Raw Material | Highland agave (Los Altos, 6-8yr maturity) |
| Production Capacity | Very large-scale (zero waste facility) |
| Barrel Sources | American white oak |
| Website | cazadores.com/ |
| Coordinates | 20.7, -102.35 |
About El Gallito, S.A. de C.V. (Tequila Cazadores)
Cooking: Diffuser process (24-step diffusion extraction). Distillation: Copper pot stills (Unknown). Production capacity: Very large-scale (zero waste facility). Agave: Highland agave (Los Altos, 6-8yr maturity).