Tequila Embajador, S.A. de C.V.
| Years Active | 2010 – present |
|---|---|
| Region | Los Altos (Highlands) |
| Country | Mexico |
| NOM Number | 1509 |
| Status | Operating |
| Water Source | Deep well water |
| Stills | Unknown |
| Still Types | Copper pot stills, stainless steel pot stills, stainless pot with copper coil |
| Cooking Method | Stone/brick ovens (36-hour slow roast, 50%) and autoclave (50%) |
| Raw Material | Highland agave |
| Production Capacity | 1,600 barrel capacity (200,000 liters aging) |
| Barrel Sources | French oak and American white oak barrels |
| Website | bartendersbusiness.com/en/articles/suppliers-spotlight-82/tequila-embajador-family-owned-operated-distillery-126.htm |
| Coordinates | 20.5422, -102.5098 |
About Tequila Embajador, S.A. de C.V.
Cooking: Stone/brick ovens (36-hour slow roast, 50%) and autoclave (50%). Distillation: Copper pot stills, stainless steel pot stills, stainless pot with copper coil (Unknown). Production capacity: 1,600 barrel capacity (200,000 liters aging). Agave: Highland agave.