Diamond Distillery (Demerara Distillers Ltd)
| Region | South America |
|---|---|
| Country | Guyana |
| Status | Operating |
| Water Source | Demerara River |
| Stills | 9+ |
| Still Types | Wooden Coffey still (Enmore), Double Wooden Pot (Port Mourant), Single Wooden Pot (Versailles), French Savalle 4-column, English Coffey 2-column, etc. |
| Raw Material | Molasses |
| Barrel Sources | Ex-bourbon oak barrels |
| Expressions | El Dorado 3,5,8,12,15,21,25; Single still like Port Mourant, Enmore |
| Website | theeldoradorum.com/ |
| Coordinates | 6.8135, -58.1167 |
About Diamond Distillery (Demerara Distillers Ltd)
Molasses fermented for 3-5 days with proprietary yeasts, distilled in heritage wooden and metal stills to various marques (light to heavy), aged in ex-bourbon barrels with angel’s share up to 7% annually.