Daishichi Sake Brewery
| Years Active | 1752 – present |
|---|---|
| Region | Tohoku/Niigata |
| Country | Japan |
| Japanese Name | 大七酒造 |
| Prefecture | Fukushima |
| Status | Operating |
| Owner | Family |
| Water Source | Soft water from Adatara mountain range |
| Rice Varieties | Gohyakumangoku; Yamadanishiki; Miyamanishiki |
| Toji School | Local Fukushima / Nanbu |
| Production Size | Medium |
| Key Brands | Daishichi Minowamon; Daishichi Moyoka; Daishichi Junmai Kimoto; Daishichi Myoka Rangyoku |
| Famous Brands | Junmai Daiginjo (kimoto); Junmai Ginjo (kimoto); Junmai (kimoto); Honjozo (kimoto) - all kimoto |
| Website | daishichi.com/en/ |
| Coordinates | 37.5856, 140.43 |
About Daishichi Sake Brewery
Exclusively uses kimoto method for all sake. Developed proprietary super-flat rice polishing technology for more uniform grinding. Known for rich umami-laden style.