Kiku-Masamune Sake Brewing Co.
| Years Active | 1659 – present |
|---|---|
| Region | Nada (Kansai) |
| Country | Japan |
| Japanese Name | 菊正宗酒造株式会社 |
| Prefecture | Hyogo |
| Status | Operating |
| Owner | Family (Kano family) |
| Water Source | Miyamizu (Rokko mountain spring water) |
| Rice Varieties | Yamadanishiki; Hyogo Yume Nishiki |
| Toji School | Tajima |
| Production Size | Large |
| Key Brands | Kiku-Masamune; Kiku-Masamune Taru Sake; Hyogo Nada Kimoto |
| Famous Brands | Junmai; Honjozo; Junmai Daiginjo; Taru-zake (cedar barrel aged); Kimoto |
| Website | kikumasamune.co.jp/en/ |
| Coordinates | 34.7112, 135.2735 |
About Kiku-Masamune Sake Brewing Co.
Founded 1659. Famous for reviving traditional kimoto brewing method. Known for taru-zake (cedar barrel sake). Kano family operated it for over 360 years.