Kinshi Masamune (Kinshi Shuzo)
| Years Active | 1781 – present |
|---|---|
| Region | Fushimi (Kansai) |
| Country | Japan |
| Japanese Name | キンシ正宗 (堀野記念館) |
| Prefecture | Kyoto |
| Status | Operating |
| Owner | Family |
| Water Source | Fushimi underground water (soft water) |
| Rice Varieties | Yamadanishiki; Gohyakumangoku; Iwai (Kyoto heritage rice) |
| Toji School | Fushimi local |
| Production Size | Medium |
| Key Brands | Kinshi Masamune; Kinshi Junmai Daiginjo |
| Famous Brands | Junmai; Junmai Daiginjo; Ginjo; Nama |
| Website | kinshimasamune.com/ |
| Coordinates | 35.0257, 135.7597 |
About Kinshi Masamune (Kinshi Shuzo)
Uses Kyoto-bred Iwai rice. The original well in their Kyoto machiya (townhouse) is still active. Horino Memorial Museum showing Edo-period brewing heritage.