Daishinshu Shuzo
| Years Active | 1878 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 大信州酒造株式会社 |
| Prefecture | Nagano |
| Status | Operating |
| Owner | Family |
| Water Source | Subsoil water from the Northern Alps (soft water) |
| Rice Varieties | Hitogokochi; Kinmon Nishiki; Miyama Nishiki; Yamadanishiki |
| Toji School | In-house |
| Production Size | Medium |
| Key Brands | Daishinshu |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Nama; Hiyaoroshi |
| Website | daishinshu.com |
| Coordinates | 36.3058, 137.9003 |
About Daishinshu Shuzo
Known for hand-harvested (tezumi) rice approach. Name means Great Shinshu. Strong emphasis on terroir-driven sake from Nagano-grown rice.