Nishi no Seki (Kayashima Shuzo)
| Years Active | 1873 – present |
|---|---|
| Region | Kyushu |
| Country | Japan |
| Japanese Name | 萱島酒造（西の関） |
| Prefecture | Oita |
| Status | Operating |
| Owner | Family |
| Water Source | Kunisaki Peninsula underground spring water |
| Rice Varieties | Yamadanishiki; Gohyakumangoku; Hana no Mai |
| Toji School | In-house |
| Production Size | Medium |
| Key Brands | Nishi no Seki |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Honjozo; Tokubetsu Junmai |
| Website | nishinoseki.com |
| Coordinates | 33.5608, 131.7222 |
About Nishi no Seki (Kayashima Shuzo)
From the Kunisaki Peninsula, a UNESCO-recognized agricultural heritage area. Oita more famous for shochu but has proud sake tradition. Name means Western Barrier.