Nagayama Honke Shuzojo (Chofu)
| Years Active | 1888 – present |
|---|---|
| Region | Chugoku |
| Country | Japan |
| Japanese Name | 永山本家酒造場 (貴) |
| Prefecture | Yamaguchi |
| Status | Operating |
| Owner | Family (Nagayama family) |
| Water Source | Soft water from Shimonoseki area |
| Rice Varieties | Yamadanishiki (Yamaguchi-grown); Saito no Shizuku |
| Toji School | In-house |
| Production Size | Small |
| Key Brands | Taka (貴); Taka Junmai Ginjo; Taka Tokubetsu Junmai |
| Famous Brands | Junmai; Junmai Ginjo; Junmai Daiginjo; Tokubetsu Junmai; Yamahai |
| Website | domainetaka.com/ |
| Coordinates | 33.9511, 130.9256 |
About Nagayama Honke Shuzojo (Chofu)
Brand Taka means noble/precious. Current generation rebranded from Chofu to Taka with terroir-driven philosophy. Operates as Domaine Taka growing own rice. Shimonoseki is famous for fugu (pufferfish) and sake pairing.