Kiyashichi Shuzo
| Years Active | 1818 – present |
|---|---|
| Region | Kansai |
| Country | Japan |
| Japanese Name | 木屋正酒造 |
| Prefecture | Mie |
| Status | Operating |
| Owner | Family |
| Water Source | Underground water from the Nabari River basin (medium-soft) |
| Rice Varieties | Yamadanishiki; Omachi; Gohyakumangoku; Hattan Nishiki |
| Toji School | In-house |
| Production Size | Small |
| Key Brands | Takacho (而今 - Jikon); Jikon Junmai Ginjo |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Tokubetsu Junmai |
| Website | Unknown |
| Coordinates | 34.6275, 136.0847 |
About Kiyashichi Shuzo
Produces the legendary Jikon brand – one of Japan’s most sought-after and hardest-to-find sakes. Jikon means the present moment. Young brewer Oshita Yuji transformed this once-obscure brewery into a cult sensation. Virtually impossible to buy at retail.