Oshita Shuzo
| Years Active | 1874 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 大志田酒造 |
| Prefecture | Gifu |
| Status | Operating |
| Owner | Family |
| Water Source | Northern Alps subsoil water (soft water) |
| Rice Varieties | Hida Homare; Gohyakumangoku |
| Toji School | In-house (Hida tradition) |
| Production Size | Small |
| Key Brands | Hidanokaze |
| Famous Brands | Junmai Ginjo; Junmai; Honjozo |
| Website | Unknown |
| Coordinates | 36.2356, 137.1861 |
About Oshita Shuzo
Small traditional brewery in Hida-Furukawa producing sake primarily for local consumption. The Hida region’s cold winters and clean mountain water create ideal brewing conditions. Represents the quiet artisanal side of Hida brewing.