Tsunogami Shuzo
| Years Active | 1908 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 角上酒造 |
| Prefecture | Gifu |
| Status | Operating |
| Owner | Family |
| Water Source | Northern Alps subsoil water (soft water) |
| Rice Varieties | Hida Homare; Gohyakumangoku |
| Toji School | In-house (Hida tradition) |
| Production Size | Small |
| Key Brands | Hidanokuni |
| Famous Brands | Junmai Ginjo; Junmai; Honjozo |
| Website | Unknown |
| Coordinates | 36.14, 137.25 |
About Tsunogami Shuzo
Small Takayama brewery producing mainly for local consumption. The high concentration of breweries in small Takayama (population ~90000) speaks to the region’s deep sake culture supported by cold climate and mountain water.