Ota Shuzo
| Years Active | 1874 – present |
|---|---|
| Region | Kinki/Hyogo-Harima |
| Country | Japan |
| Japanese Name | 太田酒造 |
| Prefecture | Hyogo |
| Status | Operating |
| Owner | Family |
| Water Source | Well water from Akashi area (medium-hard, mineral-rich) |
| Rice Varieties | Yamadanishiki; Gohyakumangoku |
| Toji School | Tajima |
| Production Size | Small |
| Key Brands | Chitose no Matsu |
| Famous Brands | Junmai Ginjo; Junmai; Honjozo; Nigori |
| Website | Unknown |
| Coordinates | 34.66, 134.98 |
About Ota Shuzo
Akashi city brewery on the coast. The mineral-rich hard water produces fuller-bodied sake. Akashi is famous for its octopus and sea bream.