Miyashita Shuzo
| Years Active | 1915 – present |
|---|---|
| Region | Chugoku |
| Country | Japan |
| Japanese Name | 宮下酒造 |
| Prefecture | Okayama |
| Status | Operating |
| Owner | Family (Miyashita family) |
| Water Source | Asahi River underground water (medium-soft) |
| Rice Varieties | Omachi; Yamadanishiki; Asahi |
| Toji School | In-house |
| Production Size | Medium |
| Key Brands | Kiwami Hijiri; Doppo (craft beer) |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Craft Beer; Whisky; Gin |
| Website | msb.co.jp |
| Coordinates | 34.6619, 133.9394 |
About Miyashita Shuzo
Multi-beverage producer making sake craft beer whisky and gin. Kiwami Hijiri is premium sake brand. Uses Okayama’s heritage Omachi rice. One of Japan’s pioneering craft distillery-brewery combinations.