Masuda Tokubee Shoten (Tsuki no Katsura)
| Years Active | 1675 – present |
|---|---|
| Region | Kinki/Kansai |
| Country | Japan |
| Japanese Name | 増田德兵衞商店（月の桂） |
| Prefecture | Kyoto |
| Status | Operating |
| Owner | Family (Masuda family) |
| Water Source | Fushimi underground water (medium-soft water) |
| Rice Varieties | Iwai; Gohyakumangoku; Yamadanishiki |
| Toji School | Tamba |
| Production Size | Medium |
| Key Brands | Tsuki no Katsura; Tsuki no Katsura Yanagi; Iwai Junmai |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Nigori; Sparkling |
| Website | tsukinokatsura.co.jp/ |
| Coordinates | 34.9342, 135.749 |
About Masuda Tokubee Shoten (Tsuki no Katsura)
Oldest brewery in Fushimi (1675). Pioneered sparkling nigori sake in 1964, decades before the modern trend. Known for reviving Kyoto’s heritage Iwai rice variety.