Masuichi-Ichimura Shuzo
| Years Active | 1755 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 桝一市村酒造場 |
| Prefecture | Nagano |
| Status | Operating |
| Owner | Family (Ichimura family) |
| Water Source | Well water from Obuse area groundwater |
| Rice Varieties | Miyama Nishiki; Hitogokochi; Yamadanishiki |
| Toji School | In-house |
| Production Size | Small |
| Key Brands | Masuichi; Suijin; White Oak Aged |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Tokubetsu Junmai; Aged koshu |
| Website | masuichi.com |
| Coordinates | 36.6976, 138.313 |
About Masuichi-Ichimura Shuzo
Historic brewery in charming Obuse town known for collaboration with American architect John Seymour who helped revitalize both the brewery and town center. Runs an acclaimed restaurant. Obuse is famous for Hokusai art museum and chestnuts.