Kasumi Tsuru Shuzo
| Years Active | 1725 – present |
|---|---|
| Region | Kinki/Hyogo-Tajima |
| Country | Japan |
| Japanese Name | 香住鶴 |
| Prefecture | Hyogo |
| Status | Operating |
| Owner | Family |
| Water Source | Soft mountain water from San'in coast streams |
| Rice Varieties | Gohyakumangoku; Yamadanishiki |
| Toji School | Tajima |
| Production Size | Small |
| Key Brands | Kasumi Tsuru; Ikiteru |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Yamahai; Kimoto |
| Website | kasumitsuru.co.jp/ |
| Coordinates | 35.63, 134.63 |
About Kasumi Tsuru Shuzo
Kasumi port brewery on the Sea of Japan coast. All products brewed with traditional yamahai or kimoto methods since 2006. Known for winter crab pairing sake. One of Tajima’s most respected breweries.