Agaveros Unidos de Amatitán, S.A. de C.V. (Rancho Miravalle)
| Years Active | 1996 – present |
|---|---|
| Region | Tequila Valley (Lowlands) |
| Country | Mexico |
| NOM Number | 1426 |
| Status | Operating |
| Water Source | Well water |
| Stills | Unknown |
| Still Types | Stainless steel pot stills (double distillation) |
| Cooking Method | Clay/brick traditional hornos, steam roasted 36hrs |
| Raw Material | Lowland agave (Amatitán valley) |
| Production Capacity | Small-batch (~25,000 cases/yr; organic certified; Azuñia, NueveUno brands) |
| Barrel Sources | American white oak |
| Website | tequilamatchmaker.com/distilleries |
| Coordinates | 20.834, -103.724 |
About Agaveros Unidos de Amatitán, S.A. de C.V. (Rancho Miravalle)
Cooking: Clay/brick traditional hornos, steam roasted 36hrs. Distillation: Stainless steel pot stills (double distillation) (Unknown). Production capacity: Small-batch (~25,000 cases/yr; organic certified; Azuñia, NueveUno brands). Agave: Lowland agave (Amatitán valley).