Ama no To (Asamai Shuzo)
| Years Active | 1917 – present |
|---|---|
| Region | Tohoku/Niigata |
| Country | Japan |
| Japanese Name | 天の戸 (浅舞酒造) |
| Prefecture | Akita |
| Status | Operating |
| Owner | Family |
| Water Source | Soft water from Yokote basin aquifer |
| Rice Varieties | Akita Sake Komachi; Miyamanishiki; Gohyakumangoku |
| Toji School | Yamauchi Toji |
| Production Size | Small |
| Key Brands | Ama no To; Ama no To Silky; Ama no To Suirakuten |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Tokubetsu Junmai |
| Website | amanoto.co.jp/ |
| Coordinates | 39.3167, 140.4833 |
About Ama no To (Asamai Shuzo)
Known for the philosophy of brewing with ingredients sourced entirely within a 5km radius of the brewery. All rice is locally contracted.