Amabuki Shuzo
| Years Active | 1688 – present |
|---|---|
| Region | Kyushu |
| Country | Japan |
| Japanese Name | 天吹酒造 |
| Prefecture | Saga |
| Status | Operating |
| Owner | Family |
| Water Source | Local Saga underground water |
| Rice Varieties | Yamadanishiki; Saganohana; Omachi |
| Toji School | In-house |
| Production Size | Small-Medium |
| Key Brands | Amabuki; Amabuki Strawberry Yeast; Amabuki Marigold Yeast; Amabuki Rhododendron Yeast |
| Famous Brands | Junmai; Junmai Ginjo; Junmai Daiginjo; Tokubetsu Junmai; Nama |
| Website | amabuki.co.jp/ |
| Coordinates | 33.3136, 130.43 |
About Amabuki Shuzo
Famous for using flower yeasts — natural yeasts isolated from flowers like strawberries, marigolds, rhododendrons, and sunflowers. Each flower yeast imparts different aromatic character. Pioneering natural fermentation approach.