Brown-Forman Tequila Mexico, S. de R.L. de C.V. (Casa Herradura)
| Years Active | 1870 – present |
|---|---|
| Region | Tequila Valley (Lowlands) |
| Country | Mexico |
| NOM Number | 1119 |
| Status | Operating |
| Owner | Brown-Forman |
| Water Source | Deep well water |
| Stills | 57 (47 first distillation + 10 second) |
| Still Types | Stainless steel pot stills |
| Cooking Method | Traditional brick/stone ovens, hand-stacked, baked 26hrs at 95°C |
| Raw Material | Estate-grown lowland agave (Amatitán valley) |
| Production Capacity | Large-scale (50-acre facility, 1,200 employees) |
| Barrel Sources | American white oak (proprietary cooperage) |
| Website | herradura.com/ |
| Coordinates | 20.81, -103.72 |
About Brown-Forman Tequila Mexico, S. de R.L. de C.V. (Casa Herradura)
Cooking: Traditional brick/stone ovens, hand-stacked, baked 26hrs at 95°C. Distillation: Stainless steel pot stills (3,000L (1st) / 2,500L (2nd)). Production capacity: Large-scale (50-acre facility, 1,200 employees). Agave: Estate-grown lowland agave (Amatitán valley).