Campari Mexico, S.A. de C.V. (Casa San Nicolás)
| Years Active | 1996 – present |
|---|---|
| Region | Los Altos (Highlands) |
| Country | Mexico |
| NOM Number | 1440 |
| Status | Operating |
| Water Source | Well water |
| Stills | Multiple |
| Still Types | Stainless steel pot stills with copper reactors |
| Cooking Method | Autoclave (20-22hrs cook) |
| Raw Material | Highland agave (Los Altos, 2,000m elevation) |
| Production Capacity | Large-scale |
| Barrel Sources | American white oak |
| Website | espolontequila.com/ |
| Coordinates | 20.708, -102.348 |
About Campari Mexico, S.A. de C.V. (Casa San Nicolás)
Cooking: Autoclave (20-22hrs cook). Distillation: Stainless steel pot stills with copper reactors (Unknown). Production capacity: Large-scale. Agave: Highland agave (Los Altos, 2,000m elevation).