Casa Cuervo, S.A. de C.V. (La Rojeña)
| Years Active | 1795 – present |
|---|---|
| Region | Tequila Valley (Lowlands) |
| Country | Mexico |
| NOM Number | 1122 |
| Status | Operating |
| Owner | Beckmann Family (Proximo Spirits) |
| Water Source | Deep well water |
| Stills | 8 (4 first distillation + 4 second) |
| Still Types | Copper pot stills |
| Cooking Method | Traditional masonry brick ovens (10 hornos), steam cooked 48hrs at 92-96°C |
| Raw Material | Estate-grown and contracted, lowland (Tequila valley) |
| Production Capacity | Very large-scale (largest tequila producer) |
| Barrel Sources | American white oak ex-bourbon barrels |
| Website | josecuervo.com/ |
| Coordinates | 20.881, -103.837 |
About Casa Cuervo, S.A. de C.V. (La Rojeña)
Cooking: Traditional masonry brick ovens (10 hornos), steam cooked 48hrs at 92-96°C. Distillation: Copper pot stills (10,000L (1st) / 6,400L (2nd)). Production capacity: Very large-scale (largest tequila producer). Agave: Estate-grown and contracted, lowland (Tequila valley).