Fujisawa Shuzo
| Years Active | 1880 – present |
|---|---|
| Region | Kanto |
| Country | Japan |
| Japanese Name | 藤沢酒造 |
| Prefecture | Chiba |
| Status | Operating |
| Owner | Family |
| Water Source | Underground water near the Tone River mouth area |
| Rice Varieties | Gohyakumangoku; Yamadanishiki; Chiba-grown rice |
| Toji School | In-house |
| Production Size | Small |
| Key Brands | Fujisawa; Choshi no Homare |
| Famous Brands | Junmai; Junmai Ginjo; Honjozo |
| Website | Unknown |
| Coordinates | 35.7336, 140.8267 |
About Fujisawa Shuzo
Located in Choshi at the mouth of the Tone River. Choshi is better known for soy sauce (Yamasa and Higeta) but has a small sake tradition. Maritime climate influences the brewing character.