Hayashi Honten (Horai)
| Years Active | 1920 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 林本店 |
| Prefecture | Gifu |
| Status | Operating |
| Owner | Family (Hayashi family) |
| Water Source | Northern Alps subsoil water (soft water) |
| Rice Varieties | Hida Homare; Yamadanishiki; Gohyakumangoku |
| Toji School | In-house (Hida tradition) |
| Production Size | Small-Medium |
| Key Brands | Horai; Horai Irodori |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Honjozo; Nama; Koshu |
| Website | sakehourai.co.jp |
| Coordinates | 36.14, 137.2547 |
About Hayashi Honten (Horai)
Horai references Mt. Horai from Chinese mythology. Located in the historic Hida Takayama sake district alongside several other breweries. Known for clean crisp style suited to Hida cuisine including Hida beef.