Ibaraki Shuzo
| Years Active | 1950 – present |
|---|---|
| Region | Kanto |
| Country | Japan |
| Japanese Name | 明利酒類 |
| Prefecture | Ibaraki |
| Status | Operating |
| Owner | Corporate |
| Water Source | Naka River underground water |
| Rice Varieties | Yamadanishiki; Gohyakumangoku; Hitachinishiki (local) |
| Toji School | In-house |
| Production Size | Medium |
| Key Brands | Fukuju Sensho; Hyakuzen; Meiri Shurui |
| Famous Brands | Junmai; Junmai Ginjo; Junmai Daiginjo; Honjozo; Umeshu; Shochu |
| Website | meirishurui.com |
| Coordinates | 36.3708, 140.4536 |
About Ibaraki Shuzo
One of Ibaraki’s major producers. Also famous for plum wine (umeshu) production. Mito-shi is prefectural capital known for Kairakuen plum garden. Developed unique yeast strains.