Kakuboshi (Takasago Shuzo)
| Years Active | 1906 – present |
|---|---|
| Region | Tohoku |
| Country | Japan |
| Japanese Name | 角星 (高砂酒造) |
| Prefecture | Miyagi |
| Status | Operating |
| Owner | Family |
| Water Source | Soft water from Kesennuma bay area aquifer |
| Rice Varieties | Miyamanishiki; Gohyakumangoku; Kura no Hana |
| Toji School | Nanbu |
| Production Size | Small |
| Key Brands | Kakuboshi; Suicho; Minami Sanriku |
| Famous Brands | Junmai Ginjo; Junmai; Honjozo; Futsu-shu |
| Website | Unknown |
| Coordinates | 38.9067, 141.5706 |
About Kakuboshi (Takasago Shuzo)
Located in the fishing port of Kesennuma, famous for shark fin and bonito. Sake designed to pair with the abundant local seafood. Survived 2011 tsunami. Embodies the resilience of Sanriku coast communities.