Kameizumi Shuzo
| Years Active | 1897 – present |
|---|---|
| Region | Shikoku |
| Country | Japan |
| Japanese Name | 亀泉酒造 |
| Prefecture | Kochi |
| Status | Operating |
| Owner | Family |
| Water Source | Spring water (kameizumi means turtle spring) |
| Rice Varieties | Gin no Yume; Yamadanishiki; Kaze Naruko (Kochi rice) |
| Toji School | Tosa Toji |
| Production Size | Small-Medium |
| Key Brands | Kameizumi; Kameizumi CEL-24; Kameizumi Junmai Ginjo |
| Famous Brands | Junmai; Junmai Ginjo; Junmai Daiginjo; Tokubetsu Junmai; Sparkling |
| Website | kameizumi.co.jp |
| Coordinates | 33.4939, 133.4078 |
About Kameizumi Shuzo
Famous for using CEL-24 yeast producing a distinctively fruity and sweet style unusual for typically dry Kochi sake. Name means Turtle Spring referring to the natural spring water source. Tosa-shi location between Kochi and Susaki.