Kinmon Akita Shuzo
| Years Active | 1939 – present |
|---|---|
| Region | Tohoku/Niigata |
| Country | Japan |
| Japanese Name | 金紋秋田酒造 |
| Prefecture | Akita |
| Status | Operating |
| Owner | Corporate |
| Water Source | Local Daisen city well water (soft) |
| Rice Varieties | Akita Sake Komachi; Miyamanishiki |
| Toji School | Yamauchi |
| Production Size | Small |
| Key Brands | Kinmon; Yamabuki (aged koshu) |
| Famous Brands | Junmai; Junmai Ginjo; Koshu (aged sake); Honjozo |
| Website | N/A |
| Coordinates | 39.4389, 140.3722 |
About Kinmon Akita Shuzo
Specializes in aged sake (koshu). Yamabuki Gold is one of the most famous koshu sakes in Japan, aged for 3+ years developing deep amber color and rich sherry-like complexity. Part of the Daisen sake brewing cluster in Akita.