Masuda Shuzo (Masuizumi)
| Years Active | 1893 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 桝田酒造店 |
| Prefecture | Toyama |
| Status | Operating |
| Owner | Family (Masuda family) |
| Water Source | Tateyama mountain range subsoil water (soft) |
| Rice Varieties | Yamadanishiki; Gohyakumangoku; Oyama Nishiki |
| Toji School | In-house (formerly Echigo Toji) |
| Production Size | Small-Medium |
| Key Brands | Masuizumi; Kamosu Mori |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Kimoto; Yamahai; Kijoshu; Aged |
| Website | masuizumi.co.jp |
| Coordinates | 36.7267, 137.2333 |
About Masuda Shuzo (Masuizumi)
Located in historic Iwase port district. Known for experimental and artistic approach. Acclaimed Kijoshu (sake brewed with sake instead of water). Iwase was wealthy merchant district.