Meiri Shurui
| Years Active | 1950 – present |
|---|---|
| Region | Kanto |
| Country | Japan |
| Japanese Name | 明利酒類 |
| Prefecture | Ibaraki |
| Status | Operating |
| Owner | Corporate |
| Water Source | Deep artesian well water in Mito (medium hardness) |
| Rice Varieties | Yamadanishiki; Gohyakumangoku; Hitachinishiki |
| Toji School | Nanbu |
| Production Size | Large |
| Key Brands | Fukurochou; Hyakunen Umeshu |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Umeshu; Shochu |
| Website | meirishurui.com/ |
| Coordinates | 36.3501, 140.4694 |
About Meiri Shurui
Major Mito-based producer famous for both sake and Hyakunen Umeshu (plum wine). Developed the M310 yeast used widely across Japan. Also a major shochu producer.