Mugikura Shuzo
| Years Active | Unknown – present |
|---|---|
| Region | Kanto |
| Country | Japan |
| Japanese Name | 麦倉酒造 |
| Prefecture | Chiba |
| Status | Operating |
| Owner | Family |
| Water Source | Groundwater from Edo River area |
| Rice Varieties | Gohyakumangoku; Koshihikari |
| Toji School | Shimosa |
| Production Size | Small |
| Key Brands | Noda Masamune; Rokumanishi |
| Famous Brands | Junmai; Honjozo; Futsu-shu |
| Website | Unknown |
| Coordinates | 35.955, 139.8752 |
About Mugikura Shuzo
Located in Noda, a city historically famous for soy sauce (Kikkoman). Some brewing houses produced both soy sauce and sake, reflecting the fermentation culture of the area.