Nagakubo Shuzo
| Years Active | 1866 – present |
|---|---|
| Region | Kansai |
| Country | Japan |
| Japanese Name | 名手酒造店 |
| Prefecture | Wakayama |
| Status | Operating |
| Owner | Family |
| Water Source | Kishu mountain spring water from the Nagamine range |
| Rice Varieties | Yamadanishiki; Gohyakumangoku |
| Toji School | In-house |
| Production Size | Small |
| Key Brands | Kuroshio; Kishu no Homare |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Honjozo; Umeshu |
| Website | Unknown |
| Coordinates | 34.1544, 135.2081 |
About Nagakubo Shuzo
Named after the Kuroshio warm current that flows along the Wakayama coast. Located in the Kainan area which was historically an important port. Produces umeshu alongside sake leveraging Wakayama’s famous ume plums.