Raifuku Shuzo
| Years Active | 1716 – present |
|---|---|
| Region | Kanto |
| Country | Japan |
| Japanese Name | 来福酒造 |
| Prefecture | Ibaraki |
| Status | Operating |
| Owner | Family |
| Water Source | Deep well water from Chikusei area (soft water) |
| Rice Varieties | Yamadanishiki; Gohyakumangoku; Hitachinishiki; Fukunooka |
| Toji School | Nanbu |
| Production Size | Medium |
| Key Brands | Raifuku; Raifuku Junmai Daiginjo; Raifuku Momo (peach yeast) |
| Famous Brands | Junmai Daiginjo; Junmai Ginjo; Junmai; Sparkling; Kimoto |
| Website | raifuku.co.jp/ |
| Coordinates | 36.3073, 139.9827 |
About Raifuku Shuzo
Famous for using flower yeasts (hana kobo) isolated from various flowers like begonias, marigolds, and abelia. Each sake has a unique floral character derived from these natural yeasts.