Sugiura Mirin (sake division)
| Years Active | 1871 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 杉浦味淋 |
| Prefecture | Aichi |
| Status | Operating |
| Owner | Family (Sugiura family) |
| Water Source | Yahagi River system underground water |
| Rice Varieties | Gohyakumangoku; Yume Ginga |
| Toji School | In-house |
| Production Size | Small |
| Key Brands | Mikawa Mirin; Sugiura |
| Famous Brands | Junmai Ginjo; Junmai; Mirin |
| Website | Unknown |
| Coordinates | 34.8861, 136.9889 |
About Sugiura Mirin (sake division)
Primarily a mirin producer but also brews sake. The Mikawa region is Japan’s leading mirin producing area. Mikawa mirin is considered the finest in Japan and shares brewing techniques with sake production.