Tequila Caballito Cerrero, S.A. de C.V. (Fábrica Santa Rita)
| Years Active | 1950 – present |
|---|---|
| Region | Tequila Valley (Lowlands) |
| Country | Mexico |
| NOM Number | 1114 |
| Status | Operating |
| Water Source | Well water |
| Stills | Unknown |
| Still Types | Copper cazo and stainless steel pot stills |
| Cooking Method | Stone/brick oven, possible tahona |
| Raw Material | Estate-grown lowland agave (also uses agave chato/Angustifolia) |
| Production Capacity | Very small artisanal |
| Barrel Sources | Unknown |
| Website | caballitocerrero.com |
| Coordinates | 20.834, -103.724 |
About Tequila Caballito Cerrero, S.A. de C.V. (Fábrica Santa Rita)
Cooking: Stone/brick oven, possible tahona. Distillation: Copper cazo and stainless steel pot stills (Very small artisanal). Production capacity: Very small artisanal. Agave: Estate-grown lowland agave (also uses agave chato/Angustifolia).