Tequila Centinela, S.A. de C.V.
| Years Active | 1904 – present |
|---|---|
| Region | Los Altos (Highlands) |
| Country | Mexico |
| NOM Number | 1140 |
| Status | Operating |
| Water Source | Well water |
| Stills | Multiple |
| Still Types | Pot stills (double distillation) |
| Cooking Method | Clay oven (slow steam cook, ~24hrs) |
| Raw Material | Estate-grown highland agave (8yr maturity) |
| Production Capacity | Medium-scale |
| Barrel Sources | American white oak |
| Website | tequilacentinela.com.mx |
| Coordinates | 20.708, -102.348 |
About Tequila Centinela, S.A. de C.V.
Cooking: Clay oven (slow steam cook, ~24hrs). Distillation: Pot stills (double distillation) (Unknown). Production capacity: Medium-scale. Agave: Estate-grown highland agave (8yr maturity).