Tequila D’Reyes, S.A. de C.V.
| Years Active | 1840 – present |
|---|---|
| Region | Tequila Valley (Lowlands) |
| Country | Mexico |
| NOM Number | 1423 |
| Status | Operating |
| Water Source | Unknown |
| Stills | Unknown |
| Still Types | Copper pot stills (alembics) |
| Cooking Method | Stone/brick ovens (slow-cooked 26 hours) |
| Raw Material | Lowland agave |
| Production Capacity | Unknown |
| Barrel Sources | White oak barrels |
| Website | tequiladereyes.com.mx |
| Coordinates | 20.881, -103.836 |
About Tequila D’Reyes, S.A. de C.V.
Cooking: Stone/brick ovens (slow-cooked 26 hours). Distillation: Copper pot stills (alembics) (Unknown). Production capacity: Unknown. Agave: Lowland agave.