Tequila El Tepozán, S.A. de C.V.
| Years Active | c. 2000 (25+ years) – present |
|---|---|
| Region | Los Altos (Highlands) |
| Country | Mexico |
| NOM Number | 1584 |
| Status | Operating |
| Water Source | Volcanic filtered well water from natural mineral spring (400m underground) |
| Stills | Unknown |
| Still Types | Stainless steel pot stills (double distilled) |
| Cooking Method | Stone clay oven |
| Raw Material | Highland agave (Northern Los Altos) |
| Production Capacity | Unknown |
| Barrel Sources | American white oak, whisky barrels (new and used) |
| Website | eltepozandistillery.com |
| Coordinates | 20.98, -102.17 |
About Tequila El Tepozán, S.A. de C.V.
Cooking: Stone clay oven. Distillation: Stainless steel pot stills (double distilled) (Unknown). Production capacity: Unknown. Agave: Highland agave (Northern Los Altos).