Tequila Orendain de Jalisco, S.A. de C.V.
| Years Active | 1926 – present |
|---|---|
| Region | Tequila Valley (Lowlands) |
| Country | Mexico |
| NOM Number | 1110 |
| Status | Operating |
| Water Source | Well water |
| Stills | Multiple |
| Still Types | Copper and steel pot stills |
| Cooking Method | Traditional masonry brick ovens (hornos) |
| Raw Material | Estate-grown lowland (5,000+ hectares) |
| Production Capacity | Large-scale |
| Barrel Sources | American white oak |
| Website | destileriaorendain.com/ |
| Coordinates | 20.881, -103.836 |
About Tequila Orendain de Jalisco, S.A. de C.V.
Cooking: Traditional masonry brick ovens (hornos). Distillation: Copper and steel pot stills (Unknown). Production capacity: Large-scale. Agave: Estate-grown lowland (5,000+ hectares).