Tequilera Corralejo, S.A. de C.V.
| Years Active | 1775 – present |
|---|---|
| Region | Guanajuato |
| Country | Mexico |
| NOM Number | 1368 |
| Status | Operating |
| Owner | Grupo Industrial Corralejo |
| Water Source | Well water |
| Stills | Multiple |
| Still Types | Charentais-style copper pot stills + column stills (1st column, 2nd alembic copper) |
| Cooking Method | Stone/clay ovens (30-36hrs cook + 12hrs rest) |
| Raw Material | Estate-grown agave (Guanajuato and Jalisco) |
| Production Capacity | Large-scale |
| Barrel Sources | American oak, French oak, and Mexican Encino oak barrels |
| Website | tequilacorralejo.mx/ |
| Coordinates | 20.4314, -101.723 |
About Tequilera Corralejo, S.A. de C.V.
Cooking: Stone/clay ovens (30-36hrs cook + 12hrs rest). Distillation: Charentais-style copper pot stills + column stills (1st column, 2nd alembic copper) (Unknown). Production capacity: Large-scale. Agave: Estate-grown agave (Guanajuato and Jalisco).