Terada Honke
| Years Active | 1673 – present |
|---|---|
| Region | Kanto |
| Country | Japan |
| Japanese Name | 寺田本家 |
| Prefecture | Chiba |
| Status | Operating |
| Owner | Family (Terada family; 24th generation) |
| Water Source | Well water from the Tone River area |
| Rice Varieties | Organic and natural-farming rice (Koshihikari; Gohyakumangoku; heirloom varieties) |
| Toji School | Owner-toji (natural methods) |
| Production Size | Small |
| Key Brands | Gonin Musume; Katori 90; Musubi; Daigo no Shizuku |
| Famous Brands | Junmai; Kimoto; Bodaimoto; Doburoku-style; Natural/wild fermentation |
| Website | teradahonke.co.jp |
| Coordinates | 35.8967, 140.3136 |
About Terada Honke
Radical natural sake producer using no modern yeasts or additives. Revived ancient bodaimoto and kimoto methods. Uses wooden tools exclusively. Annual Okura Festival draws thousands. 24th-generation family brewery. Guru of the natural sake movement.