Yoshidake Shuzo
| Years Active | 1879 – present |
|---|---|
| Region | Chubu |
| Country | Japan |
| Japanese Name | 吉田家酒造 |
| Prefecture | Toyama |
| Status | Operating |
| Owner | Family (Yoshida family) |
| Water Source | Tateyama mountain range underground water (soft water) |
| Rice Varieties | Gohyakumangoku; Oyama Nishiki; Yamadanishiki |
| Toji School | In-house |
| Production Size | Small |
| Key Brands | Yoshidake |
| Famous Brands | Junmai Ginjo; Junmai; Honjozo |
| Website | Unknown |
| Coordinates | 36.7639, 137.3417 |
About Yoshidake Shuzo
Small brewery in the Namerikawa area of Toyama. Namerikawa is famous for its hotaru-ika (firefly squid) fishing. Toyama’s abundant snowmelt from the 3000m Tateyama peaks provides exceptional brewing water.