Molasses fermented, column distilled, aged in oak.

Sugarcane hand-harvested, pressed for first-press juice, fermented, distilled in copper still, rested 8 months.

Organic cane juice fermented long with dunder, pot distilled, aged in oak.

Cane juice fermented, pot distilled, aged in oak.

Cane juice fermented, pot distilled, aged in oak.

Molasses fermented, pot distilled, aged in oak.

Jaggery or molasses fermented, pot distilled, aged in ex-bourbon barrels; blends with Caribbean rums for some expressions.

Cane juice fermented, pot/column distilled, aged in oak for 8-12 years.

Molasses fermented, column distilled, aged in oak; historic process since 1855.