Cane juice fermented 72 hours, Creole column distilled, aged in oak.

Cane juice fermented, Creole column distilled to low proof, aged in oak.

Cane juice fermented, Creole column distilled, aged in oak.

Cane juice fermented 48-72 hours, single distillation in Creole column, aged in oak.

Cane juice fermented, Creole column distilled, aged in oak.

Molasses with dunder fermented 5-30 days for high esters, pot and column distilled, aged in ex-bourbon barrels.

Molasses fermented with dunder, pot and column distilled at scale, mostly for bulk.

Molasses with dunder and muck pits fermented 1-3 weeks, pot distilled to high ester levels, aged or unaged.

Molasses with dunder fermented long, pot distilled to various marques, aged or blended.

Molasses fermented 2-3 weeks with wild yeast, pot and column distilled, aged in ex-bourbon.