Located in the Mikawa Bay area. Known for yamahai brewing method producing richer more complex sake with natural lactic acid fermentation. Hakurou means White Heron. The Mikawa coast provides excellent seafood pairing.

Located in Tsushima on the Owari side of Aichi near the Kiso River. Different from Sawada Shuzo already in database. Tsushima is famous for its ancient Tsushima Shrine and the Tsushima Tenno Festival with illuminated boats.

Located in Seto city famous for Seto-yaki ceramics which gave the Japanese word setomono (meaning ceramics/pottery). The brewery connects sake culture with Seto’s thousand-year pottery tradition.

Located in Okazaki city the birthplace of Tokugawa Ieyasu founder of the Edo Shogunate. The Mikawa Bushi brand references the fierce Mikawa warriors who served Ieyasu. Okazaki has a strong hatcho miso tradition alongside its sake brewing.

Located in Inuyama home to Japan’s oldest original castle (National Treasure Inuyama Castle). The Kiso River runs along the city providing excellent brewing water. Cormorant fishing (ukai) on the Kiso River is a summer tradition paired with local sake.

Gero Onsen is one of Japan’s three most famous hot spring towns. The brewery offers tastings to the many visitors who come for the onsen. Different from Shiraki Tsunemi Shuzo already in database.

Located in Gujo Hachiman known as the water city for its pristine canal system. Gujo Hachiman’s Bon Odori dance festival runs for 32 nights each summer. The area’s famously clean Nagara River water produces delicate sake.

Small Gujo area brewery producing sake for the local mountain community. The Gujo region’s cold winters and pure water create ideal brewing conditions. Known for clean crisp sake suited to the local river fish cuisine.

Located along the historic Nakasendo highway in Nakatsugawa. The Kiso Valley was one of Japan’s most important travel routes during the Edo period. Different from other Hayashi Shuzo breweries in Gifu.

Located near Ena Gorge (Enakyo) a scenic spot along the Kiso River. The brewery takes advantage of the pristine mountain environment of the Ena highlands for brewing sake.